Grilled Truffled Polenta
Ingredients
Instructions
- In a medium saucepan, add 1 tablespoon olive oil, 1 clove minced garlic, and shallots. Over medium high heat, saute for four minutes.
- Add the chicken broth to the pan and bring to a boil. Add polenta, lower heat to medium, and stir until combined. Let the mixture cook until the polenta is very firm, about 20 minutes. Stir frequently.
- Off the heat, mix in the truffle oil and season to taste with salt and pepper. Place the polenta into a greased 8 X 8 glass baking dish and let it cool and set for about 20 - 30 minutes. Cut the polenta into 6 squares.
- lightly grill the polenta square until warm and they have nice marks, about 2 - 3 minutes per side.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).