Grilled Vegetable Marinade

Prep: 10 min Cuisine: Mediterranean

A vibrant grilled vegetable marinade with lemon and herbs, perfect for adding bold flavor to vegetables and suitable for summer cookouts or healthy meals.

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Ingredients

  • 3/4 cup vegetable oil
  • 3/4 cup lemon juice
  • 2 teaspoons seasoned salt
  • 2 teaspoons paprika
  • 2 teaspoons sweet basil
  • 2 teaspoons thyme
  • 1/2 teaspoon garlic powder

Instructions

  1. Mix vegetable oil, lemon juice, seasoned salt, paprika, sweet basil, thyme, and garlic powder well.
  2. Pour the marinade over mixed vegetables.
  3. Marinate the vegetables for several hours.
  4. Grill the vegetables until they are tender.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 21.1g 27% DV
Carbs 31.4g 11% DV
Fiber 12.9g 46% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 9997.3mg 100% DV
Potassium 779.5mg 17% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 883.3mcg 98% DV
Vitamin C 40.3mg 45% DV
Vitamin D 0.1mcg
Calcium 174.8mg 13% DV
Iron 10.5mg 58% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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