California Spaghetti Salad
A refreshing cold pasta salad with fresh vegetables, savory Italian dressing, and flavorful seasonings, perfect for picnics, potlucks, or casual gatherings with a vibrant, Mediterranean flair.
Ingredients
Instructions
- Chop all vegetables very small.
- Cook the spaghetti according to package instructions and let it cool.
- Toss the cooled spaghetti and chopped vegetables with the Italian dressing and seasoning.
- Refrigerate for 8 hours before serving.
- Serve cold.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).