Herb And Fruit Vinegars

Prep: 10 min Cuisine: Mediterranean

Herb and fruit vinegars offer a flavorful infusion of tarragon and garlic, perfect for salads and dressings, appealing to herb lovers seeking a tangy, aromatic condiment.

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Ingredients

  • 4 oz. fresh tarragon leaves
  • 2 tsp. dried tarragon leaves
  • 2 pints cider vinegar

Instructions

  1. Crush the tarragon leaves slightly to release the aroma.
  2. Combine the tarragon leaves, vinegar, and garlic in a jar.
  3. Cover the jar and let it steep for at least a week before using.

Nutrition & Diet Analysis (per serving)

161 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 6g 8% DV
Carbs 23g 8% DV
Fiber 2.5g 9% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 151.5mg 7% DV
Potassium 780.8mg 17% DV

Vitamins & Minerals

Vitamin A 55.8mcg 6% DV
Vitamin C 12.6mg 14% DV
Vitamin D 0.1mcg
Calcium 291.5mg 22% DV
Iron 8.8mg 49% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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