Ground beef ceviche

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Ingredients

  • 2 lb ground beef
  • 6 tomato chopped
  • 1 onion, chopped
  • 2 cilantro chopped
  • 2 cucumbers
  • 1 fresh lime juice
  • 1 tbsp salt

Instructions

  1. Have a large salad bowl and lay out ground beef.
  2. Chop up onions, tomatoes, cilantro, and cucumber.
  3. Add to bowl.
  4. Squeeze limes into the bowl over ingredients and salt preferably to taste.
  5. Mix all together and refrigerate for 3 hours.
  6. Enjoy on tostadas or tortilla chips

Nutrition & Diet Analysis (per serving)

216 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 9.9g 13% DV
Carbs 24.8g 9% DV
Fiber 3.6g 13% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 9870.3mg 100% DV
Potassium 1317.8mg 28% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 95mcg 11% DV
Vitamin C 151.4mg 100% DV
Vitamin D 0mcg
Calcium 339mg 26% DV
Iron 11.7mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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