Ground Cherry Pie
A sweet, tangy ground cherry pie with a thick, fruity filling, perfect for summer dessert lovers seeking a unique twist on classic pie flavors.
Ingredients
Instructions
- Combine ground cherries, sugar, cornstarch, and enough water to make a thick syrup in a pot.
- Bring to a boil on the stove, stirring constantly until the syrup thickens.
- Pour the hot filling into unbaked double-crust pie shells.
- Bake at 375° to 400°F for 20 minutes.
- Reduce oven temperature to 350°F and bake for an additional 20 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
129
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).