Ground Oat Flour
Ground oat flour offers a versatile, gluten-friendly alternative to traditional flours, adding a mild, nutty flavor to baked goods and pancakes. Perfect for health-conscious cooks and those seeking a quick, easy way to incorporate oats into their recipes. Great for gluten-free and whole grain diets.
Ingredients
- 1 cup Quaker oats ⓘ
Instructions
- Place Quaker oats in a blender or food processor.
- Cover and blend for about 1 minute, stopping occasionally to stir the oats.
- Use as needed in recipes calling for oat flour.
Nutrition & Diet Analysis (per serving)
97
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).