Crab Apple Pickles
Crab Apple Pickles offer a delightful blend of tartness and sweet spice, featuring the natural flavor of crab apples infused with cinnamon, ginger, and allspice. Perfect as a condiment or snack, they suit those who enjoy tangy, aromatic preserves with a hint of warmth.
Ingredients
Instructions
- Cook the water, vinegar, sugar, cinnamon stick, crushed ginger, whole allspice, and whole cloves in a pot until the sugar dissolves and the mixture is heated through.
- Add the apples to the simmering mixture and cook until they are tender.
- Allow the apples and syrup to stand for a couple of hours to absorb flavors.
- Pack the tender apples into sterilized jars.
- Heat the prepared syrup and pour it over the packed apples in the jars.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).