Gruyere Potatoes
Gruyere Potatoes offer a creamy, cheesy delight with thinly sliced baked potatoes infused with garlic and topped with melted Gruyere cheese. Perfect for family dinners or special occasions, this dish combines comfort and rich flavors in every bite, appealing to cheese lovers and potato enthusiasts alike.
Ingredients
Instructions
- Place sliced potatoes in a greased 10 x 6 x 2-inch baking dish.
- Combine milk, melted butter, salt, and minced garlic, then pour over the potatoes.
- Bake uncovered at 400°F for 40 minutes.
- Sprinkle shredded Gruyere cheese over the potatoes.
- Bake an additional 5 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).