Guacamole Appetizer

Pork
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Ingredients

  • 1 c. mashed ripe avocado ⓘ
  • 1 Tbsp. lemon juice ⓘ
  • 1 Tbsp. grated onion ⓘ
  • 1 tsp. salt ⓘ
  • 1/4 tsp. chili powder ⓘ
  • 1/3 c. mayonnaise or salad dressing ⓘ
  • 4 slices crisp cooked bacon (optional)
  • corn chips ⓘ

Instructions

  1. Combine avocado, lemon juice, onion, salt and chili powder. Spread top with mayonnaise or salad dressing, sealing to edges of bowl; chill.
  2. When ready to serve, stir in the mayonnaise or salad dressing.
  3. If desired, add bacon, crumbled.
  4. Serve with corn chips.

Nutrition & Diet Analysis (per serving)

582 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 46g 59% DV
Carbs 36.8g 13% DV
Fiber 10.3g 37% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 11111mg 100% DV
Potassium 684mg 15% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 371.5mcg 41% DV
Vitamin C 0.6mg 1% DV
Calcium 138mg 11% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

corn chips bacon lemon juice chili powder onion mayonnaise salt

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