Guacamole Rotel Dip
A creamy, cheesy dip with tangy tomatoes, spicy jalapenos, and smooth guacamole, perfect for parties, game days, or casual gatherings with bold flavors and creamy texture.
Ingredients
Instructions
- Cook ground beef until done and set aside.
- In a medium saucepan, melt milk and cubed Velveeta cheese together, stirring constantly.
- Add the diced Ro-Tel tomatoes to the cheese mixture and stir.
- Pour the cheese mixture and cooked beef into a large bowl.
- Add chili powder, sour cream, and guacamole to the bowl and stir well.
- Garnish with sliced jalapeno peppers.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or a dash of hot sauce. If you prefer a creamier dip, you can substitute part of the Velveeta with cream cheese. For a lighter version, use ground turkey instead of beef. Make sure to stir the cheese mixture constantly to prevent it from sticking or burning.
Serving Suggestions
Serve this dip warm with tortilla chips, fresh veggies, or as a topping for nachos. It pairs beautifully with Easy Enchilada Pie for a complete meal. For a fun twist, try using it as a filling for stuffed peppers or tacos. This dip is perfect for parties and game days.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in a saucepan over low heat, stirring frequently, or microwave in short intervals, ensuring it doesn’t overheat and separate. This dip can also be made in advance and reheated before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Guacamole Rotel Dip contains roughly 267 calories, with 11g protein, 33g carbohydrates, and 10g fat. It is an excellent source of vitamin C (82% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and store it in the refrigerator. When ready to serve, simply reheat it on the stove or in the microwave until warmed through. This is a great way to save time on party day!
What can I use instead of Velveeta cheese?
If you prefer not to use Velveeta, you can substitute with a combination of shredded cheddar cheese and cream cheese for a similar creamy texture. Just be sure to melt it slowly to ensure a smooth dip.
How spicy is this dip?
The dip's spiciness largely depends on the Ro-Tel tomatoes and the amount of jalapenos you add. If you want to control the heat, start with a small amount of jalapenos and adjust according to your taste preference. It's perfect for various spice tolerances!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).