Guatemalan Corn Cake

VegetarianDairy
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Ingredients

  • 1 yellow cake mix ⓘ
  • 1 package vanilla instant pudding mix ⓘ
  • 4 eggs ⓘ
  • 1/2 cup vegetable oil ⓘ
  • 1 (8 1/2 ounce) can cream-style corn, mashed and strained,then add milk to corn to make one cup ⓘ
  • 1 teaspoon vanilla ⓘ

Instructions

  1. Mix all ingredients on medium speed for 2 minutes.
  2. Pour into greased and floured bundt or tube pan.
  3. Bake at 350 degrees for about 55 minutes, or until inserted toothpick comes out clean.
  4. Cool 15 minutes, then turn out of pan.
  5. Cool; dust with powdered sugar if desired.

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 17.1g 22% DV
Carbs 54.3g 20% DV
Fiber 0.6g 2% DV
Sugar 8.2g 16% DV

Electrolytes

Sodium 441mg 19% DV
Potassium 255.3mg 5% DV
Cholesterol 80.8mg 27% DV

Vitamins & Minerals

Vitamin A 227.8mcg 25% DV
Vitamin C 1.5mg 2% DV
Calcium 126mg 10% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla egg vanilla instant pudding cream-style corn vegetable oil yellow cake

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