Guava Chicken
Guava Chicken offers a delightful blend of sweet and tangy flavors, with tender chicken layered with onions and coated in a savory guava and ketchup sauce. Perfect for those who enjoy bold, fruity profiles, it creates a comforting yet exciting meal for family dinners or special gatherings.
Ingredients
Instructions
- Put chicken in a bowl, layered with onions, then chicken again, until used up.
- Heat guava jelly and ketchup until the jelly melts; add lemon juice.
- Pour the sauce over the layered chicken and onions.
- Let stand overnight.
- Bake skin side down for 30 minutes, then turn and bake another 30 minutes.
Tips & Substitutions
For extra flavor, marinate the chicken in the guava jelly and ketchup mixture for several hours before baking. If guava jelly is unavailable, apricot or peach preserves can be a good substitute. Ensure the chicken is evenly coated with sauce for better flavor penetration. Use red onions for a milder taste or yellow onions for a stronger flavor. This recipe works well with other chicken recipes too.
Serving Suggestions
Serve the Guava Chicken with a side of fluffy rice or roasted vegetables to balance the sweetness of the dish. A crisp green salad with a tangy vinaigrette also pairs well. For a complete meal, consider serving it alongside Aunt Pee Wee'S Chicken Pie for a comforting feast or with creamy mashed potatoes for a hearty touch.
Storage & Reheating
Store any leftover Guava Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of water or broth to keep it moist, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Guava Chicken contains roughly 137 calories, with 2g protein, 29g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 749mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but the cooking time may vary. Boneless pieces may cook faster, so check for doneness at around 20 minutes. The flavor will still be delicious, but the texture might be slightly different compared to bone-in pieces.
What can I use if I don’t have guava jelly?
If guava jelly is not available, you can substitute it with other fruit preserves such as apricot, peach, or even grape jelly. Each will bring a different flavor profile, but they will still create a tasty sauce that complements the chicken.
Is this recipe suitable for a barbecue?
Yes, you can adapt this recipe for the grill! Marinate the chicken as instructed and then grill it over medium heat, brushing with the sauce during cooking. This will create a smoky flavor that enhances the sweetness of the guava. Just ensure the chicken is cooked through before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).