Cheesy Chicken Wings
Cheesy Chicken Wings are a flavorful appetizer featuring crispy baked wings coated with a savory Parmesan and herb mixture. Perfect for parties or casual gatherings, they combine tender meat with a cheesy, herb-infused crust for a satisfying, crowd-pleasing dish.
Ingredients
Instructions
- Wash chicken wings and pat dry.
- In a bowl, combine bread crumbs, Parmesan cheese, dried basil, and dried oregano.
- Mix well to evenly distribute the herbs and cheese.
- Melt butter.
- Dip chicken wings in melted butter, then into the breadcrumb mixture.
- Arrange coated chicken wings in a lightly oiled ovenproof baking dish.
- Bake at 375°F (190°C) for about 30 minutes or until lightly brown and cooked through.
Tips & Substitutions
For extra flavor, consider marinating the chicken wings in buttermilk for a few hours before coating them. You can substitute regular bread crumbs with panko for a crunchier texture or use grated Asiago cheese instead of Parmesan for a different flavor profile. If you prefer a spicier kick, add some cayenne pepper to the breadcrumb mixture.
Serving Suggestions
Serve these cheesy chicken wings with a side of celery sticks and your favorite dipping sauce, such as ranch or blue cheese dressing. They also pair beautifully with a fresh garden salad or crispy fries. For a complete meal, consider serving alongside rice and chicken broccoli casserole for a satisfying feast.
Storage & Reheating
Store leftover cheesy chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving, as this can make the wings soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Chicken Wings contains roughly 1115 calories, with 40g protein, 282g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (608% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. It also contributes 170g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just be sure to thaw them completely before washing and patting them dry. This will ensure that the coating adheres properly and cooks evenly.
How can I make these wings spicier?
To add heat, mix some cayenne pepper or chili powder into the breadcrumb mixture. You can also toss the cooked wings in a spicy sauce, such as buffalo sauce, after baking for an extra kick.
Can I bake these wings ahead of time?
Yes, you can prepare the wings and coat them in the breadcrumb mixture a few hours in advance. Keep them covered in the refrigerator until you are ready to bake. This allows the flavors to meld nicely before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).