Aunt Pee Wee'S Chicken Pie
A hearty and comforting chicken pie featuring tender shredded chicken in a creamy, flavorful sauce with celery and onion, topped with pinwheels. Perfect for family dinners, it combines rich flavors and a golden crust, making it a satisfying and classic dish for any occasion.
Ingredients
Instructions
- Boil chicken in salted water until tender and remove meat from bones.
- Saute celery and chopped onion in oil until tender.
- Add flour, one spoon at a time, to the onions and celery and blend.
- Add salt, pepper, and margarine to the mixture.
- Add chicken broth, stirring to blend, then add cream of chicken soup.
- Add milk, stirring constantly.
- Bring mixture to a boil and cook for 2 minutes.
- Add shredded chicken and pour the mixture into a greased 9 x 13-inch dish.
- Cover with pinwheels.
- Bake at 400°F for 30 minutes or until golden.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme or rosemary to the sautéed vegetables. If you don't have cream of chicken soup, you can substitute with a homemade roux mixed with additional chicken broth. To save time, use a rotisserie chicken for the shredded chicken. This recipe can also be adapted into a creamy chicken casserole, similar to Creamy Sweet Corn Chowder.
Serving Suggestions
Serve Aunt Pee Wee's Chicken Pie warm, with a side of steamed vegetables or a simple green salad for a balanced meal. This dish also pairs beautifully with Chicken Dumplings(Instant) for a heartier dinner. For a comforting touch, consider offering a warm breadroll on the side to soak up the delicious filling.
Storage & Reheating
Leftover chicken pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F for about 20-25 minutes or until heated through. Alternatively, individual portions can be microwaved for 2-3 minutes, checking to ensure they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Pee Wee'S Chicken Pie contains roughly 1888 calories, with 13g protein, 70g carbohydrates, and 177g fat. It is an excellent source of iron (32% of the Daily Value), protein (27% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it will require longer cooking time. Ensure the chicken is fully thawed and cooked through before shredding. This will help avoid any food safety issues and ensure even cooking. Always check the internal temperature reaches at least 165°F.
How can I make the pie crust from scratch?
To make a homemade pie crust, combine 2 1/2 cups of all-purpose flour, 1 tsp of salt, and 1 cup of cold butter until crumbly. Gradually add ice water until the dough comes together. Roll out and fit into your greased dish before adding the chicken filling. This adds a delicious homemade touch to your pie.
Can I make this dish ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. When ready to bake, simply pour the filling into the greased dish, cover with pinwheels, and bake as directed. This will help the flavors meld beautifully and save you time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).