Guava Fruit Punch

Prep: 10 min Serves: 18 Cuisine: American

A vibrant, fruity punch combining the tropical flavors of guava, pineapple, and orange, perfect for parties or gatherings to refresh and delight guests with a sweet, tangy taste.

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Ingredients

  • 2 (7.1 oz.) cans guava juice
  • 1 1/2 cups unsweetened pineapple juice
  • 1 cup fresh orange juice
  • 3/4 cup sugar
  • 3 tablespoons grenadine syrup
  • 1 liter ginger ale

Instructions

  1. Combine guava juice, pineapple juice, orange juice, sugar, and grenadine in a 2 1/2-quart container.
  2. Stir until the sugar is completely dissolved.
  3. Just before serving, add chilled ginger ale to the mixture.
  4. Pour the punch over an ice ring in a punch bowl.
  5. Garnish with fresh fruit before serving.

Nutrition & Diet Analysis (per serving)

132 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 32.6g 12% DV
Fiber 1.2g 4% DV
Sugar 20.5g 41% DV

Electrolytes

Sodium 16mg 1% DV
Potassium 151mg 3% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 30.6mg 34% DV
Calcium 14.3mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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