Chicago Hot Meat Sauce
A spicy, flavorful meat sauce made from fresh tomatoes, onions, peppers, and aromatic spices, perfect for preserving and adding a bold taste to various dishes.
Ingredients
Instructions
- Mix all ingredients well.
- Put the mixture into small jars.
- Seal the jars with paraffin.
Tips & Substitutions
For a spicier kick, consider adding more hot red peppers or using a hotter variety. If fresh tomatoes are not available, you can substitute with canned tomatoes. Adjust the sugar to balance the acidity of the tomatoes to your taste. Ensure to mix the ingredients thoroughly to enhance flavor distribution. This Chicago Hot Meat Sauce pairs beautifully with Deer (Or Beef) Chili for a hearty meal.
Serving Suggestions
Serve this robust hot meat sauce over pasta, as a topping for hot dogs, or alongside grilled meats. It also complements sandwiches and burgers exceptionally well. For a complete meal, pair it with a side of crusty bread or a fresh salad. This sauce can also be used as a flavorful base for American recipes like chili or casseroles.
Storage & Reheating
Store the sealed jars of hot meat sauce in a cool, dark place. Once opened, refrigerate the sauce and use it within a week for optimal freshness. To reheat, gently warm the sauce in a saucepan over low heat, stirring occasionally to prevent burning. You can also microwave it in a safe container, covered loosely to allow steam to escape.
Nutrition & Diet Analysis (per serving)
Each serving of Chicago Hot Meat Sauce contains roughly 811 calories, with 15g protein, 127g carbohydrates, and 32g fat. It is an excellent source of vitamin C (155% of the Daily Value), dietary fiber (63% of the Daily Value), and iron (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1625mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this recipe?
Absolutely! You can substitute green peppers with yellow or red bell peppers for a milder flavor. If you prefer more heat, consider adding jalapeños or serrano peppers. Adjust the quantity based on your spice tolerance and preference.
How long can I store this hot meat sauce?
If properly sealed in jars, the hot meat sauce can be stored for up to a year in a cool, dark place. Once opened, keep it refrigerated and consume within a week to ensure the best flavor and safety.
Is this recipe suitable for canning?
This recipe can be adapted for canning, but it's essential to follow proper canning guidelines to ensure safety. Use a pressure canner and adjust cooking times based on your altitude. Always check for proper seals before storing in a pantry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).