Gudbrandsdalkaker

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 c. sugar ⓘ
  • 1 c. butter ⓘ
  • 1 c. cornstarch ⓘ
  • 2 c. all-purpose flour ⓘ
  • 1 c. whipping cream ⓘ
  • few drops almond flavoring
  • 1 c. sliced almonds ⓘ

Instructions

  1. Blend sugar and butter.
  2. Add rest of ingredients in order, blending after each addition.
  3. This is a drop cookie and should not be larger than a half-dollar.

Nutrition & Diet Analysis (per serving)

665 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 46.8g 60% DV
Carbs 53.9g 20% DV
Fiber 5.1g 18% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 12mg 1% DV
Potassium 296.3mg 6% DV
Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 94mg 7% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar flour cornstarch almonds butter whipping cream

You May Also Like

🥦

Beet Fritters

VegetarianDairy
503 kcal 9.8g protein
🥦

Spinach Quiches

VegetarianDairy
700 kcal 19.8g protein
🥦

Sugared Rosemary Branches

Vegetarian
119 kcal 20.8g protein
🥦

Mermaid Pasta

VegetarianDairy
410 kcal 21.5g protein
🥗

Cabbage And Fennel Soup With Toasted Garlic Chips

VeganVegetarian
421 kcal 12.9g protein
🥦

Pumpkin-Rum Cake With Brown Sugar Icing

VegetarianDairy
1436 kcal 14.6g protein
Indian recipes → Vegetarian recipes → Dairy recipes → All recipes →