“Guotie” Dumplings
Ingredients
Instructions
- Using 10 inch skillet, oil in the pan , fry bottom of dumplings until gold brown
- Add 1 cup water ( depends on your skillet size, water should be cover half of dumplings ) , medium heat and cover the skillet, cook the dumplings till water almost gone
- Add cornstarch,(make sure no lumps in the mix), let they simmer till the edge start peel of away from the pan. This part is easy to burn, so watch it!
- When they are done , press a plate against the dumplings and flip over. Be careful that there is no hot oil left in the pan before flipping over the skillet.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).