Zip Quick Cherry Crisp Pie

Prep: 5 min Cook: 30 min Serves: 8 Cuisine: American

A quick and easy cherry crisp pie combining sweet cherry filling with a buttery cake topping, perfect for dessert lovers and those craving a nostalgic fruit treat.

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Ingredients

  • 1 can cherry pie filling
  • 1 cup white or yellow cake mix
  • 1/2 stick margarine

Instructions

  1. Pour the cherry pie filling into an 8-inch pie pan.
  2. Sprinkle the cake mix evenly over the filling.
  3. Pour the melted margarine over the top of the cake mix.
  4. Bake at 400°F for 30 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 20.5g 26% DV
Carbs 17.1g 6% DV
Fiber 0.9g 3% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 300.5mg 13% DV
Potassium 64mg 1% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 0.7mg 1% DV
Calcium 25mg 2% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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