Zip Quick Cherry Crisp Pie
A quick and easy cherry crisp pie combining sweet cherry filling with a buttery cake topping, perfect for dessert lovers and those craving a nostalgic fruit treat.
Ingredients
Instructions
- Pour the cherry pie filling into an 8-inch pie pan.
- Sprinkle the cake mix evenly over the filling.
- Pour the melted margarine over the top of the cake mix.
- Bake at 400°F for 30 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract to the cherry pie filling. You can substitute the cake mix with a gluten-free option if necessary. If you prefer a bit of crunch, top the cake mix with a handful of oats or chopped nuts before baking. This dish is a great way to use up leftover fruit or to make a quick dessert when you’re low on time.
Serving Suggestions
Serve the cherry crisp pie warm, topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Grandma Betty'S Three Bean Salad(Yields 8 Cups) for a balanced meal. For added flavor, drizzle with a bit of caramel sauce or serve with whipped cream. This dessert is perfect for summer gatherings or holiday celebrations.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. You can also reheat the entire pie in a preheated oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Zip Quick Cherry Crisp Pie contains roughly 394 calories, with 1g protein, 8g carbohydrates, and 40g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them and possibly add some cornstarch to thicken. Approximately 4 cups of pitted fresh cherries, mixed with 1/2 cup of sugar and 1 tablespoon of cornstarch, will work well. Bake until the cherries are bubbly.
Is this recipe suitable for vegans?
To make this recipe vegan, substitute the margarine with a plant-based butter or coconut oil. Ensure that the cake mix is also vegan-friendly, as some mixes may contain dairy or eggs. This way, you can enjoy the dish while adhering to a vegan diet.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and the cherry filling is bubbling around the edges. A toothpick inserted in the cake mix should come out clean. If you notice the top is browning too quickly, you can cover it loosely with foil for the remaining baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).