Hadas' Pretzels

Vegetarian
Be the first to rate this recipe

Ingredients

  • 1 pkg. dry yeast ⓘ
  • 1 1/2 c. warm water ⓘ
  • 1 tsp. salt ⓘ
  • 1 Tbsp. sugar ⓘ
  • 4 c. flour ⓘ
  • 1 egg, beaten ⓘ

Instructions

  1. Measure warm water into large mixing bowl.
  2. Sprinkle on yeast. Stir until looks soft.
  3. Add salt, sugar and flour.
  4. Mix and knead.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 2.1g 3% DV
Carbs 50.8g 18% DV
Fiber 3.4g 12% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 10608mg 100% DV
Potassium 750.5mg 16% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 92mg 7% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar water flour yeast salt

You May Also Like

🥦

Cake With Pie Filling

VegetarianDairy
693 kcal 4.9g protein
🥦

Helen'S Applesauce Raisin Bread

Vegetarian
820 kcal 11.1g protein
🥦

Potatoes Topped With Cornflakes

VegetarianDairy
344 kcal 2.3g protein
🥦

Muffins And Boiled Custard

VegetarianDairy
392 kcal 6.5g protein
🥦

Mama'S Cauliflower Casserole

VegetarianDairy
379 kcal 4.7g protein
🥦

Banana Nog

Vegetarian
201 kcal 2.1g protein
Vegetarian recipes → All recipes →