Banana Nog

Prep: 10 min Serves: 4 Cuisine: American

A creamy, sweet banana nog with honey and eggs, perfect for a refreshing treat or brunch beverage. Suitable for those seeking a quick, nutritious drink.

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Ingredients

  • 4 c. low-fat, cold milk
  • 4 ripe bananas
  • 4 Tbsp. honey
  • 2 eggs

Instructions

  1. Mash the ripe bananas in a bowl.
  2. Add the cold low-fat milk, honey, and eggs to the mashed bananas.
  3. Stir quickly until the mixture is frothy.
  4. Pour into glasses and serve immediately.

Nutrition & Diet Analysis (per serving)

201 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 1.7g 2% DV
Carbs 47g 17% DV
Fiber 0.7g 3% DV
Sugar 23.6g 47% DV

Electrolytes

Sodium 71.5mg 3% DV
Potassium 237.5mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 2.4mg 3% DV
Calcium 59.8mg 5% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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