Cake With Pie Filling
A delicious layered cake featuring fruity pie filling and a tender crumb, perfect for dessert or special occasions, appealing to fruit and cake lovers alike.
Ingredients
Instructions
- Spread the pie filling over the top of the cake batter in the baking dish.
- Sprinkle brown sugar and cinnamon (if desired) evenly over the pie filling.
- In a separate bowl, blend sour cream, egg, and vanilla until smooth.
- Pour the sour cream mixture over the layered ingredients in the dish.
- Bake at 350°F for about 45 minutes or until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to enhance the cake's moisture, you can add a tablespoon of vanilla extract to the sour cream mixture. Feel free to experiment with different pie fillings; for instance, peach or apple can give a delightful twist. Additionally, if you're short on sour cream, plain yogurt works well as a substitute.
Serving Suggestions
This cake is perfect as a dessert on its own but also pairs beautifully with a dollop of whipped cream or a scoop of ice cream. For a complete meal, serve it alongside a light salad or a fruit platter. It makes a wonderful addition to brunch, especially if you're serving other sweet dishes like Aunt Velma'S Baked Oats or Banana Nog.
Storage & Reheating
Leftover cake can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place a slice in the microwave for 15-20 seconds, or until warmed through. If you'd like to serve it warm, consider adding a scoop of vanilla ice cream on the side for a delicious contrast.
Nutrition & Diet Analysis (per serving)
Each serving of Cake With Pie Filling contains roughly 1164 calories, with 3g protein, 91g carbohydrates, and 52g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use any flavor of cake mix that you prefer, such as chocolate or spice cake. Just keep in mind that the flavor profile will change, and you might want to adjust the pie filling accordingly to complement the cake mix.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the yellow cake mix with a gluten-free cake mix. Additionally, check that your pie filling is gluten-free. This way, you can enjoy a delicious dessert without compromising on dietary needs.
How do I know when the cake is done baking?
The cake is done when the top is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on it towards the end of the baking time to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).