Half And Half Bread
Ingredients
Instructions
- Dissolve yeast in warm milk.
- Add oil, eggs and sugar; mix well.
- Place both flours in large bowl.
- Stir milk mixture into flours.
- Mix well and turn onto floured board.
- Knead until smooth and satiny, about 10 minutes.
- Place dough in clean oiled bowl; turn to oil top.
- Cover and let rise in warm place until double (1 hour).
- Punch down and knead briefly.
- Shape into 2 loaves.
- Place in oiled loaf pans.
- Cover and let rise until double (45 minutes).
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).