Half-Cup Pie
A creamy, fruity no-bake pie featuring the tang of lemon, sweetness of pineapple and cherries, and crunch of pecans. Light and refreshing, it’s perfect for summer gatherings or casual desserts, combining smooth Cool Whip with a rich, fruity filling for a delightful treat.
Ingredients
Instructions
- Mix Eagle Brand milk and lemon juice well.
- Add crushed pineapple, maraschino cherries, and pecan pieces to the mixture and stir.
- Fold in 2 cups of Cool Whip until combined.
- Pour the mixture into a graham cracker crust.
- Chill until set before serving.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).