Half-Cup Pie
A creamy, fruity no-bake pie featuring the tang of lemon, sweetness of pineapple and cherries, and crunch of pecans. Light and refreshing, it’s perfect for summer gatherings or casual desserts, combining smooth Cool Whip with a rich, fruity filling for a delightful treat.
Ingredients
Instructions
- Mix Eagle Brand milk and lemon juice well.
- Add crushed pineapple, maraschino cherries, and pecan pieces to the mixture and stir.
- Fold in 2 cups of Cool Whip until combined.
- Pour the mixture into a graham cracker crust.
- Chill until set before serving.
Tips & Substitutions
For a creamier texture, make sure to use well-drained crushed pineapple and maraschino cherries. If you want to reduce sweetness, you can use fresh fruit instead of maraschino cherries. You can also substitute the graham cracker crust with a cookie crust or a gluten-free option to suit dietary needs. This dish is perfect for warm weather gatherings.
Serving Suggestions
Serve this delightful pie chilled for the best flavor and texture. It pairs wonderfully with a dollop of extra Cool Whip on top or a scoop of vanilla ice cream on the side. For a colorful presentation, garnish with fresh berries or mint leaves. This dessert is perfect for potlucks or summer picnics.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture of the Cool Whip, avoid freezing the pie, as it may affect the creaminess when thawed. Simply re-chill in the fridge for a refreshing dessert when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Half-Cup Pie contains roughly 281 calories, with 4g protein, 43g carbohydrates, and 11g fat. It is a good source of iron (14% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can make this pie a day in advance. Just ensure it is well-covered and chilled in the refrigerator. This allows the flavors to meld beautifully and makes it a convenient option for gatherings. Just remember to give it a bit of time to set properly before serving.
Is there an alternative to Cool Whip?
If you prefer a homemade option, you can whip heavy cream with a little sugar and vanilla extract as a substitute for Cool Whip. This will give you a fresh taste that complements the pie well. Just be sure to fold it in gently to maintain its airy texture.
Can I use other fruits in this recipe?
Absolutely! You can switch out the maraschino cherries for fresh strawberries, blueberries, or even peaches for a different flavor profile. Just ensure that any fruit you add is well-drained to prevent the pie from becoming too watery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).