Peanut Chocolate Balls
Sweet and rich peanut chocolate balls combine the creamy flavor of peanut butter with crunchy graham crackers, coated in smooth milk chocolate. Perfect for parties, potlucks, or a quick homemade treat, these bite-sized confections are sure to satisfy any sweet tooth with their irresistible blend of flavors.
Ingredients
Instructions
- Combine crushed graham crackers, peanut butter, and confectioners sugar in a bowl.
- Stir in melted margarine until the mixture is well blended.
- Roll the mixture into small balls and place them on wax paper.
- Insert toothpicks into each ball for easy dipping.
- Melt milk chocolate chips with paraffin until smooth.
- Dip each peanut ball into the melted chocolate, coating completely.
- Allow the coated balls to set until the chocolate hardens.
Tips & Substitutions
For a smoother texture, ensure the margarine is fully melted before adding it to the mixture. If you prefer a natural sweetener, consider substituting confectioners sugar with powdered coconut sugar. Adding a pinch of sea salt can enhance the flavors. To make the balls less sticky, keep your hands damp while rolling them. This recipe is also great for using leftover graham crackers from other desserts like Graham Squares.
Serving Suggestions
These peanut chocolate balls make for a delightful dessert or snack that pairs beautifully with coffee or tea. For a festive touch, serve them on a platter with fresh fruit or alongside other treats like Berry Delight. You can also drizzle some extra melted chocolate on top before serving for an elegant presentation.
Storage & Reheating
Store the peanut chocolate balls in an airtight container in the refrigerator for up to two weeks. If you want them to last longer, consider freezing them; they can be frozen for up to three months. When ready to enjoy, simply let them thaw at room temperature or pop them in the microwave for a few seconds to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Chocolate Balls contains roughly 343 calories, with 5g protein, 27g carbohydrates, and 25g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter contains less sugar and may be a bit thinner, so you might need to adjust the amount of graham crackers to maintain the right consistency.
What can I use instead of paraffin for coating?
If you prefer not to use paraffin, you can replace it with a small amount of coconut oil. This will help the chocolate to set properly while also adding a subtle coconut flavor. Just melt the chocolate chips with the coconut oil until smooth.
How do I prevent the chocolate from cracking when it hardens?
To prevent cracking, ensure that the chocolate coating is not too thick and that you dip the balls in warm melted chocolate. Additionally, letting the chocolate balls cool at room temperature rather than in the fridge can help minimize cracking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).