Billy'S Venison Soup
A hearty venison soup brimming with rich flavors from tomatoes, peas, and mushrooms, complemented by aromatic onions and potatoes. Perfect for game meat lovers, this comforting dish offers a savory, slightly spicy profile with a satisfying depth, ideal for warming up on chilly days.
Ingredients
Instructions
- Combine all ingredients in a large pot.
- Bring to a boil.
- Reduce heat and simmer for two hours.
Tips & Substitutions
For added depth of flavor, consider browning the ground venison before adding it to the pot. You can substitute ground beef or turkey if venison isn't available. If you prefer a thicker soup, mash some of the potatoes before serving. Adjust the seasoning to your taste, especially the salt and pepper, as canned ingredients can vary in sodium content.
Serving Suggestions
Serve this hearty venison soup with crusty bread or crackers for a complete meal. It pairs well with a fresh garden salad or roasted vegetables for a balanced dinner. For a comforting dessert, consider serving it with a slice of Chocolate Scrump Pie(Named By Tim Fowler) to finish off the meal on a sweet note.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a pot over low heat, stirring occasionally. You can also microwave it in a microwave-safe container, heating in short intervals until warmed through. If the soup thickens too much, add a little water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Billy'S Venison Soup contains roughly 1597 calories, with 39g protein, 280g carbohydrates, and 54g fat. It is an excellent source of dietary fiber (246% of the Daily Value), iron (150% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2449mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I adjust the spice level?
To adjust the spice level, you can increase or decrease the amount of chili powder based on your preference. For a milder soup, consider leaving it out altogether or using a pinch instead. Additionally, adding a dash of hot sauce can provide a kick without altering the overall flavor too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).