Half Moons Ii

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Ingredients

  • 1 cup butter
  • 7 1/2 tablespoons ground walnuts
  • 4 1/2 tablespoons white sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
  3. Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
  4. Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.

Nutrition & Diet Analysis (per serving)

648 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 41.6g 53% DV
Carbs 50.7g 18% DV
Fiber 2.4g 8% DV
Sugar 28.8g 58% DV

Electrolytes

Sodium 3.5mg
Potassium 174.5mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 0.3mg
Calcium 31.3mg 2% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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