Half Penny Snacks

VegetarianDairy
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Ingredients

  • 1/2 c. butter or margarine, at room temperature ⓘ
  • 1 c. all-purpose flour ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/2 lb. sharp Cheddar cheese, coarsely grated ⓘ
  • 1/2 (1 3/4 oz.) pkg. dried soup mix ⓘ

Instructions

  1. Beat butter and cheese in a medium size bowl.
  2. When creamy, stir in flour, salt and onion soup mix.
  3. Mix well and then turn out and roll into a cylinder about 9 inches long and 2 inches in diameter.
  4. Wrap in waxed paper and chill 1 hour or longer.
  5. (Dough also may be frozen, then thaw enough to slice.)

Nutrition & Diet Analysis (per serving)

423 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 33.7g 43% DV
Carbs 20.8g 8% DV
Fiber 0.7g 3% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 9910.5mg 100% DV
Potassium 51mg 1% DV
Cholesterol 100.8mg 34% DV

Vitamins & Minerals

Vitamin A 84.5mcg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 187.8mg 14% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

dried soup mix cheddar cheese flour butter salt

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