Halibut Alyeska

Name: Halibut Alyeska
Yield: 4 servings
Ingredients: 1 pound halibut, cut into 3/4-inch thick slices; 3/4 cup sour cream; 3/4 cup mayonnaise; 5 large fresh mushrooms, sliced; 1 onion, sliced; 1 1/2 cups shredded Cheddar cheese

Vegetarian Dairy

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Ingredients

1 pound halibut, cut into 3/4-inch thick slices ⓘ
3/4 cup sour cream ⓘ
3/4 cup mayonnaise ⓘ
5 large fresh mushrooms, sliced ⓘ
1 onion, sliced ⓘ
1 1/2 cups shredded Cheddar cheese ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese. Sprinkle with saltine crackers.
Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

492 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 37.8g 48% DV

Carbs 28.6g 10% DV

Fiber 1.4g 5% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 528.3mg 23% DV

Potassium 191.5mg 4% DV

Cholesterol 30.3mg 10% DV

Vitamins & Minerals

Vitamin A 106.8mcg 12% DV

Vitamin C 0.9mg 1% DV

Vitamin D 6.7mcg 34% DV

Calcium 256.8mg 20% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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