Halibut Bake
A delightful baked halibut dish featuring caramelized onions and a subtle dill flavor, perfect for seafood lovers seeking a flavorful, easy-to-prepare meal. Suitable for family dinners or special occasions.
Ingredients
Instructions
- Combine onions, melted butter, dill weed, salt, and pepper in a 9-inch baking dish.
- Bake the onion mixture for 10 to 15 minutes at 400°F until onions are browned.
- Season the halibut with salt and pepper; place it on top of the onion mixture.
- Top the fish with a few onion slices.
- Bake for an additional 10 to 15 minutes at 400°F or until the fish flakes easily.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).