Halibut Elly'S
A creamy, savory baked halibut dish with onion and a wine-infused marinade, topped with sour cream, mayonnaise, and cheese—perfect for seafood lovers and special dinners.
Ingredients
Instructions
- Slice halibut into fillets 1/4 to 1/2-inch thick and place in a 9 x 13-inch baking dish.
- Pour white wine over the fish and let it set for 30 minutes.
- Slice onion very thin and scatter over the fish.
- Mix mayonnaise and sour cream together and spread on top of the fish.
- Sprinkle cheese on top.
- Bake at 400°F until the fish is just set, being careful not to overcook.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).