Icebox Pineapple Pie
A creamy, cool pineapple pie with a tangy lemon flavor, perfect for hot days and gatherings, combining tropical sweetness with a smooth, fluffy texture.
Ingredients
Instructions
- Mix the juice of 2 lemons into the can of condensed milk until thick.
- Fold in the Cool Whip.
- Add pineapple to the mixture.
- Refrigerate until firm and chilled before serving.
Tips & Substitutions
For a thicker pie, allow the mixture to set longer in the refrigerator before serving. You can use fresh lemon juice for a brighter flavor, or substitute with lime juice if preferred. If you want a bit of crunch, consider adding crushed graham crackers or nuts on top before serving. This recipe can also be made using a pre-made crust from the 'Never Fail Pie Crust'.
Serving Suggestions
Serve the pie chilled, garnished with additional Cool Whip or fresh fruit like strawberries or blueberries for a refreshing touch. It pairs beautifully with the 'Philadelphia Pound Cake' for a delightful dessert spread. This pie is perfect for summer gatherings or as a light finish to any meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. If you need to keep it longer, consider freezing it, but note that the texture may change slightly upon thawing. To serve again after freezing, let it thaw in the refrigerator overnight for the best results.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Pineapple Pie contains roughly 375 calories, with 8g protein, 68g carbohydrates, and 9g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple for a fresher taste! Just make sure to chop it finely and mix it well into the filling to maintain the pie's creamy texture.
How can I make this pie more flavorful?
You can enhance the flavor by adding a teaspoon of vanilla extract or even a dash of coconut extract for a tropical twist. Additionally, incorporating shredded coconut can add a nice texture.
Is this pie suitable for a gluten-free diet?
Yes, this pie is naturally gluten-free as it does not contain any wheat-based ingredients. Just ensure that the Cool Whip and any additional toppings used are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).