Halibut Salad

Name: Halibut Salad
Yield: 4 servings
Ingredients: ground pepper; pepper; onion; capers; mayonnaise; cucumber; salad greens; salt

Be the first to rate this recipe

Ingredients

The halibut should have been poached in salted water.
Flake into rather large pieces.
Moisten with salad dressing and chill thoroughly.
Mix the halibut, cucumber, onion, salt and pepper with sufficient mayonnaise to hold the ingredients together.
Serve on salad greens and garnish with capers and pimiento pieces.

319 kcal 16% DV

Protein Fat Carbs

Protein 4.8g 10% DV

Total Fat 24.2g 31% DV

Carbs 27.6g 10% DV

Fiber 8.7g 31% DV

Sugar 2.5g 5% DV

Sodium 10499.2mg 100% DV

Potassium 476.5mg 10% DV

Vitamin A 13.8mcg 2% DV

Vitamin C 23mg 26% DV

Calcium 143.3mg 11% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).