Ham And Cheese Pop-Ups
Delicious ham and cheese pop-ups feature flaky biscuits filled with savory ham and melted cheese, perfect for quick snacks, lunchboxes, or casual gatherings.
Ingredients
Instructions
- Take one biscuit and flatten it slightly.
- Place a folded half slice of ham and a folded half slice of cheese on top of the flattened biscuit.
- Flatten a second biscuit to cover the ham and cheese.
- Seal the edges of the two biscuits together to enclose the filling.
Tips & Substitutions
For added flavor, consider using different types of cheese, like cheddar or pepper jack, for a kick. You can also incorporate other ingredients like sautéed onions or bell peppers. If you prefer a homemade dough, use your favorite biscuit recipe instead of canned biscuits. Make sure to seal the edges well to prevent leakage while baking.
Serving Suggestions
These Ham and Cheese Pop-Ups make a fantastic snack or appetizer for gatherings. Serve them alongside a fresh salad or with a dipping sauce like ranch or mustard for added flavor. They also pair beautifully with French Green Split Pea Soup for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them, but the oven helps retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Pop-Ups contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Ham and Cheese Pop-Ups?
Yes, you can freeze them before baking. Assemble the pop-ups, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag. When ready to bake, no need to thaw; just add a few extra minutes to the baking time.
What can I substitute for ham?
If you want a vegetarian option, consider using sliced mushrooms or roasted vegetables as a filling. For a different protein, turkey or chicken deli slices also work well. Be creative with your fillings to suit your taste preferences.
How do I make them crispy?
To achieve a crispy texture, brush the tops of the pop-ups with melted butter before baking. You can also sprinkle some garlic powder or herbs on top for added flavor. Baking them on a preheated baking sheet can also help them crisp up nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).