Kraut Kasserole
Kraut Kasserole combines savory ground beef, tangy sauerkraut, and creamy mushroom soup, topped with buttery bread crumbs. A hearty dish perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Combine the cream of mushroom soup and mayonnaise in a bowl.
- Add half of the soup mixture to the browned hamburger, caraway seed, and well-drained sauerkraut; mix well.
- Spread this mixture into a greased baking dish.
- Stir the remaining soup mixture into the cooked potatoes until well combined.
- Spread the potato mixture over the meat and sauerkraut layer in the baking dish.
- Sprinkle buttered bread crumbs and paprika on top.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).