Ham And Chicken Roll-Ups
Tender chicken breasts wrapped with ham and bacon, baked in creamy soups for a savory, comforting dish perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Place a slice of ham on each chicken breast.
- Roll up the chicken breasts with the ham inside and secure with toothpicks.
- Wrap each roll-up with bacon slices, securing with toothpicks if needed.
- Place the roll-ups in a baking dish.
- In a bowl, mix cream of chicken soup and cream of mushroom soup until well combined.
- Pour the soup mixture over the chicken roll-ups in the dish.
- Bake uncovered for about 45 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove toothpicks before serving.
Tips & Substitutions
For added flavor, consider using smoked bacon or adding herbs like thyme or rosemary to the soup mixture. If you're short on time, pre-cooked chicken can be used, but adjust baking time accordingly. You can substitute the cream of chicken and mushroom soups with homemade versions or even use a non-dairy alternative for a lighter option.
Serving Suggestions
Serve the ham and chicken roll-ups with a side of steamed vegetables or a fresh garden salad for a well-rounded meal. They also pair beautifully with Baked Potato Soup(Baked Potatoes Give This Soup A Delightful Flavor) for a comforting dinner. Consider a light dipping sauce, such as ranch or honey mustard, for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roll-ups in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through, ensuring the bacon stays crispy. Alternatively, you can microwave them, but the bacon may lose its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Chicken Roll-Ups contains roughly 10 calories, with 1g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Absolutely! You can substitute the chicken with turkey or even use a combination of meats like pork or beef. Just ensure that the cooking time is adjusted based on the type of meat you choose to ensure everything is cooked through.
What can I serve with ham and chicken roll-ups?
These roll-ups pair well with a variety of sides, including mashed potatoes, roasted vegetables, or a simple salad. For a comforting twist, serve with Baked Potato Soup(Baked Potatoes Give This Soup A Delightful Flavor) to create a hearty meal.
Can I prepare these roll-ups ahead of time?
Yes, you can assemble the roll-ups a day in advance and store them in the refrigerator until you're ready to bake them. Just cover the baking dish with plastic wrap to keep them fresh. This makes for a quick dinner option on busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).