Ham And Raisins
A savory ham dish glazed with sweet raisins and brown sugar, baked to perfection, ideal for family dinners or special gatherings with a delightful combination of flavors.
Ingredients
Instructions
- Brown a thick slice of ham in a hot skillet.
- Mix water, brown sugar, raisins, and dry mustard in a saucepan and bring to a boil for a few minutes.
- Place the browned ham in a baking dish.
- Pour the raisin mixture over the ham.
- Cover the dish and bake in a moderate oven at 350°F for 45 minutes.
Tips & Substitutions
For added flavor, consider using honey or maple syrup instead of brown sugar. You can also substitute the raisins with dried cranberries or apricots for a different twist. If you prefer a bit of spice, a pinch of cinnamon or nutmeg can enhance the dish. Make sure to brown the ham well to lock in its juices and flavor before baking.
Serving Suggestions
This ham pairs beautifully with a side of roasted vegetables or a fresh salad, such as Strawberry, Banana Nut Salad, for a refreshing contrast. For a hearty meal, serve it alongside mashed potatoes or rice to soak up the flavorful sauce. A slice of Jello Slice can be a delightful dessert to finish off the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham in a baking dish covered with foil to retain moisture and heat in a preheated oven at 350°F until warmed through, about 15-20 minutes. Alternatively, microwave slices on a plate covered with a damp paper towel for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Raisins contains roughly 348 calories, with 1g protein, 91g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can substitute ham with turkey or chicken. Adjust the cooking time according to the thickness of the meat. The flavor will differ, but the sweetness from the raisins and brown sugar will complement various proteins.
Is it possible to make this dish in advance?
Absolutely! You can prepare the raisin mixture and brown the ham a day ahead. Store them separately in the refrigerator. When ready to serve, just assemble and bake as directed. This allows the flavors to meld beautifully.
How can I make this recipe healthier?
To make this dish healthier, opt for a leaner cut of ham, such as a boneless or reduced-sodium version. You might also reduce the amount of brown sugar or use a natural sweetener like agave syrup, and add more vegetables to the side to balance the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).