Ham And Swiss Pockets
Savory ham and Swiss cheese pockets wrapped in flaky crescents, infused with sweet applesauce and orange marmalade, perfect for a quick lunch or appetizer.
Ingredients
Instructions
- Mix all ingredients together and spoon a portion on one crescent.
- Bring the corners to the center top and seal the edges.
- Moisten corners if needed.
- Bake at 375°F for 15 minutes.
Tips & Substitutions
To enhance the flavor of your Ham And Swiss Pockets, consider adding a pinch of garlic powder or some chopped green onions to the filling. If you don’t have Swiss cheese, Gruyère or cheddar can be great substitutes. For a twist, try using leftover meat from your Six Bean Chili With Sausage instead of ham for a heartier option.
Serving Suggestions
Serve these delightful pockets warm, alongside a fresh green salad or some crunchy carrot sticks for a balanced meal. They also make a great appetizer for gatherings. For an extra touch, pair them with a tangy dipping sauce or a side of Sweet And Sour Broccoli And Cauliflower for a colorful plate.
Storage & Reheating
Store any leftover Ham And Swiss Pockets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. This will help maintain the crispiness of the crescents.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Swiss Pockets contains roughly 303 calories, with 17g protein, 14g carbohydrates, and 20g fat. It is an excellent source of calcium (42% of the Daily Value) and protein (35% of the Daily Value), and a good source of vitamin A. At about 303 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Ham And Swiss Pockets ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator for up to 24 hours. When ready to serve, assemble and bake the pockets as directed. This makes it easy to have a delicious snack or meal ready quickly.
What can I use instead of crescent rolls?
If you don't have crescent rolls, puff pastry or biscuit dough are excellent alternatives that will still yield a flaky pocket. Just ensure to adjust the baking time if needed, as different doughs may cook at different rates.
Can I freeze the Ham And Swiss Pockets?
Absolutely! You can freeze these pockets before baking. Wrap them tightly in plastic wrap and then place in a freezer bag. When ready to bake, simply thaw in the refrigerator overnight and bake as usual for a quick meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).