Ham And Swiss Stuffed Chicken Breasts
Juicy chicken breasts stuffed with ham and Swiss cheese, then simmered in a creamy broccoli sauce—perfect for comforting family dinners and cheese lovers alike.
Ingredients
Instructions
- Place a slice of ham and Swiss cheese on each chicken breast half.
- Roll up the chicken from the narrow end to enclose the filling.
- Secure each roll with toothpicks.
- In a skillet, heat vegetable oil over medium heat.
- Cook the chicken rolls for 10 minutes on all sides until browned.
- Remove excess fat from the skillet.
- Stir in the cream of broccoli soup, milk, sliced green onions, and crushed thyme.
- Heat the mixture to boiling, then reduce heat to low.
- Cover and simmer for 10 minutes until chicken is cooked through.
- Garnish with chopped fresh parsley if desired.
Tips & Substitutions
To enhance flavor, consider adding a pinch of garlic powder or smoked paprika to the chicken before rolling. If you don't have Swiss cheese, Gruyère or provolone make excellent substitutes. For a lighter option, try using turkey breast instead of chicken. If you prefer a creamier sauce, add a splash of heavy cream to the broccoli soup mixture.
Serving Suggestions
Serve the Ham and Swiss Stuffed Chicken Breasts with a side of steamed vegetables or a fresh salad for a balanced meal. A creamy Rice Pilaf With Peas pairs wonderfully with this dish, enhancing the overall flavors. For an easy weeknight dinner, consider serving it alongside Make-Ahead Chicken Macaroni Casserole for a delightful family meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed chicken in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes, ensuring they are evenly heated.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Swiss Stuffed Chicken Breasts contains roughly 398 calories, with 27g protein, 43g carbohydrates, and 17g fat. It is an excellent source of vitamin C (201% of the Daily Value), iron (113% of the Daily Value), and dietary fiber (60% of the Daily Value). At about 398 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the stuffed chicken breasts in advance. After rolling and securing them, store them in the refrigerator for up to 24 hours before cooking. Just be sure to increase cooking time slightly if cooking from cold.
What can I use if I don't have cream of broccoli soup?
If you don't have cream of broccoli soup, you can substitute it with cream of mushroom or cream of chicken soup. Alternatively, you can make a quick homemade sauce using a roux, milk, and steamed broccoli blended into a creamy consistency.
Can I freeze the stuffed chicken breasts?
Yes, you can freeze the uncooked stuffed chicken breasts. Wrap them tightly in plastic wrap and then in foil or a freezer bag. They will keep well for up to 3 months. When ready to cook, thaw in the refrigerator overnight and follow the cooking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).