Ham Baked In Milk
Tender ham baked in a sweet milk glaze creates a flavorful, moist dish perfect for family dinners or special occasions, offering a comforting blend of savory and sweet notes.
Ingredients
Instructions
- Mix the milk and flour together, then add sugar to the mixture.
- Add enough additional milk to make a total of 3/4 cup liquid.
- Pour about one-third of the liquid mixture over the ham every 15 minutes while baking, until the mixture is used up.
- Turn the ham every 15 minutes until it is done.
- Start baking the ham at 400°F, then reduce the temperature to 350°F after 15 minutes.
- Bake for approximately 1 hour, or until the ham is heated through, depending on its thickness.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the milk mixture. If you don't have flour, cornstarch can be a great thickening substitute. Make sure to baste the ham evenly to ensure it remains moist. For an extra layer of flavor, try sprinkling a bit of brown sugar on top of the ham before baking. This adds a delightful caramelized crust.
Serving Suggestions
Serve the ham with a side of roasted vegetables or a fresh green salad like Spinach Salad With Oranges And Peanuts for a refreshing balance. It pairs wonderfully with mashed potatoes or rice to soak up the flavorful milk sauce. For a complete meal, consider serving with a slice of crusty bread.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 4 days. To reheat, place the ham in a baking dish with a splash of milk or broth, cover with foil, and warm in a 350°F oven until heated through. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Baked In Milk contains roughly 153 calories, with 4g protein, 29g carbohydrates, and 2g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can use pork loin or turkey breast as alternatives. Just adjust the cooking time based on the thickness of the meat. Ensure the internal temperature reaches a safe level, which is 145°F for pork and turkey.
What can I do if my milk mixture is too thick?
If the mixture becomes too thick, simply whisk in a little more milk until you reach the desired consistency. This will help ensure it pours easily over the ham while baking.
How can I tell when the ham is done cooking?
The best way to check if the ham is done is to use a meat thermometer. Insert it into the thickest part of the ham; it should read 145°F. If you don't have a thermometer, the ham should be heated through and no longer cold in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).