Party Cheese Terrine
A savory party terrine layered with cream cheese, herbs, deviled ham, and nuts, offering rich flavors and creamy textures perfect for entertaining and special gatherings.
Ingredients
Instructions
- Oil a small loaf pan or Tupperware cheese container with lid.
- Stir together the chopped pecans and 3 tablespoons of parsley.
- Spread the nut and parsley mixture evenly in the bottom of the pan.
- In a medium bowl, beat together the cream cheese, margarine, and milk until smooth.
- Spread one-third of the cheese mixture evenly over the nuts in the pan.
- Transfer half of the remaining cheese mixture to another bowl.
- Stir in the remaining parsley and chopped green onions into this bowl.
- Spread this mixture over the cheese layer already in the loaf pan.
- Stir the deviled ham, drained pimento, and mustard into the remaining cheese mixture.
- Spread this ham mixture over the previous layers in the pan.
- Chill the terrine overnight.
- Invert the terrine onto a tray or Tupperware lid to serve.
Tips & Substitutions
For a richer flavor, consider using roasted pecans instead of raw. If you don't have margarine, cream cheese can be substituted for a creamier texture. You can also mix in some finely chopped sun-dried tomatoes for added depth. If you prefer a more savory note, try adding a pinch of cayenne pepper to the ham mixture.
Serving Suggestions
Serve the Party Cheese Terrine with an assortment of crackers or fresh vegetable sticks for dipping. It pairs beautifully with Spinach Salad With Oranges And Peanuts for a refreshing contrast. You might also enjoy it as part of a charcuterie board alongside cured meats and olives, making it a perfect appetizer for gatherings.
Storage & Reheating
Store the terrine wrapped tightly in plastic wrap or in an airtight container in the refrigerator. It can last up to a week. To serve leftovers, allow them to come to room temperature for about 30 minutes before slicing for the best texture. This dish does not freeze well due to its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Party Cheese Terrine contains roughly 1642 calories, with 37g protein, 72g carbohydrates, and 143g fat. It is an excellent source of iron (135% of the Daily Value), vitamin A (77% of the Daily Value), and dietary fiber (75% of the Daily Value). Note that it is relatively high in sodium, at 1281mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the terrine ahead of time?
Absolutely! The Party Cheese Terrine can be made a day in advance, allowing the flavors to meld beautifully overnight in the refrigerator. Just be sure to cover it well to prevent any absorption of odors from the fridge.
What can I substitute for deviled ham?
If you prefer a different flavor, you can substitute the deviled ham with finely chopped cooked ham or even a vegetarian option like hummus or a spread made from mashed chickpeas mixed with spices for a similar texture.
How do I slice the terrine without it falling apart?
To slice the terrine neatly, use a warm, sharp knife. Dip the knife in hot water and wipe it dry before cutting. This will help create clean slices and prevent the layers from separating, ensuring a beautiful presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).