Ham & Brie Pastries

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Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1/3 cup apricot preserves
  • 4 slices deli ham, quartered
  • 8 ounces Brie cheese, cut into 16 pieces

Instructions

  1. Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll pastry to a 12-in. square; cut into sixteen 3-in. squares. Place 1 teaspoon preserves in center of each square; top with ham, folding as necessary, and cheese. Overlap two opposite corners of pastry over filling; pinch tightly to seal.
  2. Place on a parchment paper-lined
  3. . Bake 15-20 minutes or until golden brown. Cool on pan 5 minutes before serving.
  4. Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a
  5. in a preheated 400° oven until heated through.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 9.6g 12% DV
Carbs 31.2g 11% DV
Fiber 0.6g 2% DV
Sugar 17.2g 34% DV

Electrolytes

Sodium 663.5mg 29% DV
Potassium 180.3mg 4% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 31mcg 3% DV
Vitamin C 2.2mg 2% DV
Calcium 150.3mg 12% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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