Ham Calzones

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Ingredients

  • 2 2/3 cups ricotta cheese
  • 10 ounces boneless ham, chopped
  • 6 ounces mozzarella cheese, shredded
  • 1/8 teaspoon crushed red pepper flakes (more or less for taste)
  • 2 loaves frozen bread dough, thawed and risen
  • vegetable oil

Instructions

  1. Preheat oven to 375.
  2. Stir ricotta cheese, ham, mozzarella cheese, and pepper until well blended.
  3. Take each loaf of bread and either tear or cut into five pieces.
  4. Flatten each piece of bread into a 5" circle.
  5. (This part is tricky and with practice, it gets easier. I usually just use my hands to stretch the dough into a circle).
  6. Place about a 1/4-1/2 C filling in center of bread and fold to one side.
  7. Seal edges together by squeezing.
  8. Place calzones on cookie sheets and brush with vegetable oil.
  9. Cook for 30-40 minutes until golden brown.
  10. Enjoy!

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 28.1g 36% DV
Carbs 19.4g 7% DV
Fiber 0.8g 3% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 665.8mg 29% DV
Potassium 263mg 6% DV
Cholesterol 67mg 22% DV

Vitamins & Minerals

Vitamin A 357.3mcg 40% DV
Vitamin C 32.4mg 36% DV
Vitamin D 0.4mcg 2% DV
Calcium 248.8mg 19% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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