Ham-Cheese Pie

Name: Ham-Cheese Pie
Yield: 4 servings
Ingredients: 1 (9 -10 inch) deep dish pie shells (unbaked); 1 1/4 cups minced cooked ham (packed into the measuring cup); 1 cup swiss cheese, shredded (packed into the measuring cup); 2 -4 tablespoons minced onions (or fresh dill); 3 eggs; 1 cup milk; 1/4 teaspoon salt

Vegetarian Dairy

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Ingredients

1 (9 -10 inch) deep dish pie shells (unbaked)
1 1/4 cups minced cooked ham (packed into the measuring cup) ⓘ
1 cup swiss cheese, shredded (packed into the measuring cup) ⓘ
2 -4 tablespoons minced onions (or fresh dill) ⓘ
3 eggs ⓘ
1 cup milk ⓘ
1/4 teaspoon salt ⓘ

Instructions

Preheat oven to 375 degrees.
Combine ham, cheese and onions or dill and place in pie shell.
Beat eggs, milk, salt, pepper, and cayenne until frothy and pour over ham mixture.
Bake in preheated 375 degree oven for 45-50 minutes, until set and golden brown.
Let stand 10 minutes before serving.
Makes 8 servings.

Nutrition & Diet Analysis (per serving)

390 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV

Total Fat 16.5g 21% DV

Carbs 54.6g 20% DV

Fiber 7.8g 28% DV

Sugar 14.6g 29% DV

Electrolytes

Sodium 9897mg 100% DV

Potassium 786mg 17% DV

Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 659.3mcg 73% DV

Vitamin C 43.7mg 49% DV

Vitamin D 0.4mcg 2% DV

Calcium 428.5mg 33% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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