Ham Dipping Sauce

VeganVegetarian
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Ingredients

  • 1 cup brown sugar ⓘ
  • 1 tablespoon cornstarch ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 (12 ounce) can crushed pineapple ⓘ
  • 2 tablespoons lemon juice ⓘ
  • 1 teaspoon mustard ⓘ

Instructions

  1. Combine all ingredients in a sauce pan.
  2. Boil on medium to low heat until mixture thickens (about 1 minute).
  3. Dip ham into the sauce or add to a ham sandwich.

Nutrition & Diet Analysis (per serving)

224 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.2g
Carbs 55.2g 20% DV
Fiber 0.9g 3% DV
Sugar 25g 50% DV

Electrolytes

Sodium 9769.3mg 100% DV
Potassium 130mg 3% DV

Vitamins & Minerals

Vitamin A 132mcg 15% DV
Vitamin C 8.2mg 9% DV
Calcium 62.3mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice brown sugar cornstarch mustard pineapple salt

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