Green Mexican Dressing

Name: Green Mexican Dressing
Yield: 4 servings
Ingredients: 1/2 whole Sweet Onion (may Substitute Another Kind Of Onion); 2 stalks Green Onion (or More); 1 cup Sugar; 1 Tablespoon Celery Seed; 1 Tablespoon Prepared Mustard; 1 teaspoon Salt; 1/2 teaspoons Pepper; 3/4 cups Canola Or Vegetable Oil; 1/2 cups Vinegar

Vegan Vegetarian

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Ingredients

1/2 whole Sweet Onion (may Substitute Another Kind Of Onion) ⓘ
2 stalks Green Onion (or More) ⓘ
1 cup Sugar ⓘ
1 Tablespoon Celery Seed ⓘ
1 Tablespoon Prepared Mustard ⓘ
1 teaspoon Salt
1/2 teaspoons Pepper ⓘ
3/4 cups Canola Or Vegetable Oil
1/2 cups Vinegar ⓘ

Instructions

Place all ingredients in blender and blend 1-2 minutes until smooth.
Adjust amount of green onions to your taste. I like to add more than 2 stalks to make a pretty green dressing.
Serve on tacos or salad. It tastes great on chicken tacos.

Nutrition & Diet Analysis (per serving)

108 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 1.1g 1% DV

Carbs 23g 8% DV

Fiber 3.2g 11% DV

Sugar 13.4g 27% DV

Electrolytes

Sodium 10111.2mg 100% DV

Potassium 289mg 6% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin C 32.8mg 36% DV

Calcium 40mg 3% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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