Ham Loaf(Heritage Recipe)
A hearty ham loaf combining savory ham and pork, mixed with cracker crumbs and eggs, baked to perfection—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Grind the ham and lean fresh pork together.
- Add cracker crumbs, well beaten eggs, and milk to the ground meat.
- Mix thoroughly until well combined.
- Shape into a loaf and place in a greased pan.
- Bake at a suitable temperature for 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding spices like garlic powder or onion powder to the meat mixture. If you don't have cracker crumbs, crushed breadcrumbs or even rolled oats can work as a substitute. Be sure to mix the ingredients well to ensure even distribution of flavors in your ham loaf. This dish is a great way to use up leftover ham, making it a versatile option for any meal.
Serving Suggestions
Serve your ham loaf with a side of mashed potatoes and steamed vegetables for a comforting meal. It also pairs beautifully with a tangy glaze or sauce, such as a honey mustard or barbecue sauce, for added flavor. Consider serving alongside a fresh salad or with some homemade rolls for a complete dinner experience.
Storage & Reheating
Store leftover ham loaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice the loaf and place it in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual slices for a quick meal, but be cautious not to overheat, as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Loaf(Heritage Recipe) contains roughly 1516 calories, with 41g protein, 253g carbohydrates, and 39g fat. It is an excellent source of protein (83% of the Daily Value), calcium (70% of the Daily Value), and iron (59% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 1119mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked ham instead of raw ham for this recipe?
Yes, you can use cooked ham. Just make sure to grind it finely to ensure it mixes well with the pork and other ingredients. The flavor will still be delicious, and it’s a great way to utilize leftover ham.
What can I do if I can't find cracker crumbs?
If cracker crumbs are unavailable, you can substitute them with breadcrumbs or crushed cereal. Just ensure the substitute is finely crushed to maintain the loaf's texture. Another option is to use rolled oats for a different but tasty twist.
How can I tell when the ham loaf is done baking?
The ham loaf is done when it reaches an internal temperature of 160°F. You can also check for a golden-brown top and firm texture. Let it rest for a few minutes before slicing to ensure it holds together well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).