May Morning Strada
A hearty breakfast casserole featuring toasted bread, sharp Cheddar, crispy bacon or ham, and green chiles, baked to perfection—perfect for weekend brunch or family gatherings.
Ingredients
Instructions
- Trim bread crusts and butter generously.
- Cut bread into 1/2-inch cubes.
- Place bread cubes in a 9 x 13-inch pan sprayed with cooking spray.
- Sprinkle grated Cheddar cheese over the bread.
- Add a layer of crispy fried bacon or diced ham on top.
- Beat eggs, milk, and salt together.
- Pour the egg mixture over the bread, cheese, and meat.
- Spread green chiles on top of the casserole.
- Bake uncovered at 350°F for 50 minutes.
- Let cool slightly before cutting into squares.
- Serve with fruit and muffins if desired.
Tips & Substitutions
For a twist, consider using crusty French bread instead of day-old bread for added texture. If you want a spicier kick, substitute jalapeños for the green chiles. You can also add vegetables like spinach or bell peppers to enhance the dish's nutrition. Make sure to use freshly grated cheese for better melting and flavor.
Serving Suggestions
Serve this May Morning Strada with fresh fruit and muffins for a delightful brunch spread. Pair it with a light salad for a more balanced meal. It also works well with coffee or a mimosa for a festive touch. For a heartier option, consider serving it alongside Bacon Tomato Rounds.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes or warm in the oven at 350°F until heated through. This dish can also be frozen, but it's best to consume it freshly baked for optimal texture.
Nutrition & Diet Analysis (per serving)
Each serving of May Morning Strada contains roughly 847 calories, with 20g protein, 132g carbohydrates, and 27g fat. It is an excellent source of calcium (55% of the Daily Value), protein (39% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1636mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble all the layers, cover it tightly, and refrigerate overnight. In the morning, bake it directly from the fridge, adding 10-15 minutes to the baking time to ensure it cooks through.
What can I substitute for the bacon?
If you're looking for a substitute for bacon, diced ham or sausage works well. For a vegetarian option, consider using sautéed mushrooms or a mix of your favorite vegetables to add flavor without the meat.
Is it possible to make this dish gluten-free?
Yes, you can make this dish gluten-free by using gluten-free bread. Ensure that any additional ingredients like bacon or cheese are also gluten-free. This will allow you to enjoy the dish without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).