Ham Steak And Cranberry-Orange Sauce
A quick, savory ham steak topped with a bright cranberry‑orange sauce, perfect for a cozy family dinner or holiday gathering.
Ingredients
Instructions
- Preheat the browning dish according to the manufacturer’s directions.
- Place the ham steak on the preheated dish and cover it with a paper towel.
- Microwave on high for 1 to 2 minutes.
- In a small bowl, combine the cranberry sauce, orange juice, and horseradish.
- Turn the ham slice over and top it with the sauce mixture.
- Microwave on high for 2 to 3 minutes, or until the sauce is hot.
Tips & Substitutions
For a sweeter sauce, consider adding a bit of honey or brown sugar to the cranberry mixture. If you don’t have horseradish, a little mustard can provide a similar kick. This recipe can be adapted using leftover ham from holiday meals, making it a practical choice for utilizing leftovers. For a twist, try using a flavored cranberry sauce, like orange-cranberry.
Serving Suggestions
This dish pairs beautifully with roasted vegetables or a fresh green salad for a balanced meal. Consider serving it alongside mashed potatoes or rice to soak up the delicious cranberry-orange sauce. For a festive touch, a side of cornbread would complement the flavors well. Browse more American recipes for additional side ideas.
Storage & Reheating
Store any leftover ham steak and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham and sauce in a microwave-safe dish, cover, and heat on high for 1-2 minutes, or until heated through. Ensure it reaches a safe temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Steak And Cranberry-Orange Sauce contains roughly 74 calories, with 2g protein, 17g carbohydrates, and 1g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned cranberry sauce?
Yes, you can make your own sauce using fresh cranberries, sugar, and orange juice. Cook the cranberries until they burst, then mix them with orange juice and horseradish for a fresh take on the sauce. Just keep in mind that the flavor will be a bit different from the whole berry sauce.
Is this recipe suitable for meal prep?
Absolutely! The ham steak can be cooked ahead of time and stored with the sauce separately. This allows you to reheat portions throughout the week, making it a convenient meal prep option. Just make sure to store the components in airtight containers to maintain freshness.
What can I serve with ham steak and cranberry-orange sauce?
This dish goes well with a variety of sides. Consider serving it with roasted Brussels sprouts, sweet potato mash, or even a quinoa salad. The tartness of the sauce complements savory flavors, making it versatile for pairing with various vegetable or starch sides.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).